Mexican Street Corn Pasta Salad
"A simple and tasty pasta salad with all of the flavours of Mexican street corn, aka elote...."
INGREDIENTS
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1 pound pasta (gluten-free for gluten-free)
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1 teaspoon oil
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2 tablespoons butter
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6 cups corn (fresh or frozen)
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1/3 cup mayonnaise
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1/3 cup sour cream
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1/4 cup lime juice (about 2 limes)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon chili powder (or cayenne) (or to taste)
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1/2 cup cotija (or feta), crumbled
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1 jalapeno, seeded and finely diced
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1/4 cup green onion, thinly sliced
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2 tablespoons cilantro, chopped
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