Mexican Street Corn Fritters

"All of the flavours of Mexican street corn (elote) in crispy, golden brown, bite sized fritters!..."

INGREDIENTS
1 1/4 cups corn (about 2-3 ears)
1 jalapeno, seeded and finely diced
2 green onions, finely sliced
2 tablespoons cilantro, chopped
1/2 teaspoon lime zest
1 tablespoon lime juice
1/3 cup milk
1/4 cup mayonnaise (or sour cream)
3/4 cup flour (gluten-free for gluten-free)
1/2 teaspoon baking powder
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces cotija cheese (or feta), crumbled
canola oil for frying
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon lime juice
salt and pepper to taste
chili powder to taste
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