Mexican Street Corn Fritters
"All of the flavours of Mexican street corn (elote) in crispy, golden brown, bite sized fritters!..."
INGREDIENTS
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1 1/4 cups corn (about 2-3 ears)
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1 jalapeno, seeded and finely diced
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2 green onions, finely sliced
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2 tablespoons cilantro, chopped
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1/2 teaspoon lime zest
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1 tablespoon lime juice
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1/3 cup milk
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1/4 cup mayonnaise (or sour cream)
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3/4 cup flour (gluten-free for gluten-free)
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1/2 teaspoon baking powder
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1/2 teaspoon chili powder
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1/2 teaspoon smoked paprika
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1/4 teaspoon salt
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1/4 teaspoon pepper
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4 ounces cotija cheese (or feta), crumbled
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canola oil for frying
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2 tablespoons mayonnaise
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2 tablespoons sour cream
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1 tablespoon lime juice
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salt and pepper to taste
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chili powder to taste
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