Mexican Street Corn Dip Recipe

Name: Mexican Street Corn Dip Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 16 ounces frozen corn (thawed and drained); 4 ounces chopped pimentos (drained); 4 ounces chopped green chilies (drained); 2 green onions (thinly sliced); 1 jalapeno (thinly sliced); 3 tablespoons mayonnaise; 3 tablespoons sour cream or Greek yogurt; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon cumin; juice of 1/2 lime; 2 tablespoons fresh cilantro, chopped (or as much or little as you like)

Mexican Street Corn Dip Recipe was pinched from <a href="https://www.callmepmc.com/mexican-street-corn-dip-recipe/" target="_blank" rel="noopener">www.callmepmc.com.</a>

INGREDIENTS

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16 ounces frozen corn (thawed and drained)

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4 ounces chopped pimentos (drained)

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4 ounces chopped green chilies (drained)

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2 green onions (thinly sliced)

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1 jalapeno (thinly sliced)

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3 tablespoons mayonnaise

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3 tablespoons sour cream or Greek yogurt

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon garlic powder

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1/4 teaspoon paprika

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1/4 teaspoon cumin

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juice of 1/2 lime

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2 tablespoons fresh cilantro, chopped (or as much or little as you like)

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