Mexican Street Corn Dip.

Name: Mexican Street Corn Dip.
Ingredients: 2 tablespoons chili powder; 2 teaspoons smoked paprika; 1/2-2 teaspoons cayenne pepper, to your taste; 2 tablespoons extra virgin olive oil; 1 yellow onion, chopped; 2 cups corn ((3-4 raw)); 2 cloves garlic, chopped; kosher salt and black pepper; 6 ounces cream cheese, at room temperature; 1/3 cup sour cream; 1/2 whole milk ((optional)); 4 tablespoon salted butter; 1/3 cup olive oil mayo (or use plain Greek yogurt); 2 tablespoons fresh lime juice; 3/4 cup crumbled cotija cheese; 1 ear grilled corn, kernels removed from the cob; 1/4 cup fresh cilantro, chopped

"Mexican Street Corn Dip: all the flavors of street corn mixed into the creamiest corn-filled dip. Quick, easy, and so delicious with chips!..."

INGREDIENTS

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2 tablespoons chili powder

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2 teaspoons smoked paprika

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1/2-2 teaspoons cayenne pepper, to your taste

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2 tablespoons extra virgin olive oil

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1 yellow onion, chopped

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2 cups corn ((3-4 raw))

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2 cloves garlic, chopped

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kosher salt and black pepper

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6 ounces cream cheese, at room temperature

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1/3 cup sour cream

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1/2 whole milk ((optional))

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4 tablespoon salted butter

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1/3 cup olive oil mayo (or use plain Greek yogurt)

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2 tablespoons fresh lime juice

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3/4 cup crumbled cotija cheese

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1 ear grilled corn, kernels removed from the cob

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1/4 cup fresh cilantro, chopped

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