"An easy to make coleslaw with all of the flavours of Mexican street corn!..."
INGREDIENTS
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8 cups green cabbage, shredded or finely chopped
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2 cups corn (fresh or thawed)
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1 jalapeno, seeded and finely diced (optional)
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1/4 cup green onion, sliced (optional)
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1/4 cup cilantro, chopped
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1/4 cup cotija (or feta), crumbled
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3/4 cup mayonnaise
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2 tablespoons lime juice
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2 teaspoons sugar (optional)
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1/4 teaspoon chili powder (or cayenne) (or to taste)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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