Mexican Street Corn Chicken Tacos Recipe
"These amazing Mexican Street Corn Chicken Tacos are the best tacos you’ll have ever have. Filled with flavorful chicken and Mexican corn!..."
INGREDIENTS
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1 Tablespoon olive oil
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3 boneless, skinless chicken breasts ((about 1.5 pounds), cooked and shredded (or sliced))
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1 teaspoon cumin
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1½ teaspoons chili powder
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1 teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon pepper
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2 Tablespoons olive oil
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16 ounces frozen corn (1 bag)
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3 Tablespoons mayonnaise ((I used light))
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4 ounces crumbled Cotija cheese ((could also use Feta cheese))
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2 Tablespoons lime juice ((fresh is best))
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1 Tablespoon jalapeno pepper (finely chopped)
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⅓ cup fresh cilantro (finely chopped)
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2 Tablespoons red onion (finely chopped)
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2 garlic cloves (minced)
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½ teaspoon chili powder
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salt and pepper, to taste
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6 corn or flour tortillas
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2 avocados (sliced)
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Cotija Cheese (optional topping)
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fresh cilantro (optional topping)
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