"Summer-y grilled chicken tacos with Mexican style street corn and avocados!..."
INGREDIENTS
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1 pound boneless and skinless chicken breasts or thighs
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1 tablespoon taco seasoning
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1 tablespoon oil
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2 cups corn (about 3 ears), cut from the cob
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1/2 jalapeno, seeded and finely diced
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2 green onions, sliced
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1 tablespoon cilantro, chopped
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2 tablespoons cotija (or feta), crumbled
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2 tablespoons mayonnaise
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1/2 tablespoon lime, juice
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1 clove garlic, grated
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chili powder to taste
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salt and pepper to taste
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12 small corn tortillas, warmed
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1 avocado, sliced
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1 jalapeno, thinly sliced
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4 tablespoons cotija (or feta), crumbled
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