Mexican Street Corn Chicken Tacos
"Mexican Street Corn Chicken Tacos. Marinated grilled chicken with a homemade street corn salsa, fresh avocado, cotija cheese, and spiced Mexican crema...."
INGREDIENTS
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2 lbs Chicken Breasts (or tenderloins or thighs)
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1/3 to 1/2 cup Canola Oil ((or EVOO))
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3 Tablespoons Fresh Lime Juice ((about 2 to 3 limes))
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1 teaspoon Chili Powder
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1 teaspoon Cumin
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1/2 teaspoon Garlic Powder
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Salt and Pepper
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2 cups Cooked Corn ((from corn on the cob or frozen white corn))
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1 to 2 Tablespoons Mayonnaise
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1 Tablespoon Lime Juice
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1/4 teaspoon Chili Powder
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1/4 cup Cilantro
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1/2 Jalapeno ((chopped))
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2 Green Onions ((sliced))
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1/2 teaspoon Garlic Salt
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6 to 12 Corn Tortillas
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1 to 2 Avocados ((sliced))
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1/2 cup Cotija Cheese
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Cilantro
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1 cup Sour Cream
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3 Tablespoons Taco Sauce ((or more depending on spice preference, I prefer to do more taco sauce))
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