"One-pan baked chicken covered in corn with all of the flavours of Mexican street corn!..."
INGREDIENTS
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1 pound boneless and skinless chicken breasts (or thighs)
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1 teaspoon taco seasoning
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6 cups corn (fresh or frozen)
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1/3 cup mayonnaise
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1/3 cup sour cream
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2 tablespoons lime juice
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salt, pepper and chili powder (or cayenne) to taste
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1/2 cup cotija (or feta), crumbled
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2 tablespoons cilantro, chopped
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