Mexican Street Corn Avocado Toast - The Delicious plate
"I took inspiration of the classic Elote in making this Mexican Avocado Toast. I mean, what’s not love about Mexican Street corn? It’s crisp, creamy, cheesy, and that lightly charred flavour of the corn just brings it all together. The traditional way to cook it is coated in a mixture of mayo, cotija, chili, garlic and cilantro. Its then grilled..."
INGREDIENTS
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2 large pieces of toast, I used sourdough
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1 large avocado
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1 fresh corn on the cob, grilled (or 1 Cup frozen corn)
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small handfull of cilantro, chopped
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1/2 lime, juiced
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salt, pepper and chili flakes to taste
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pinch of garlic powder
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1 tbsp greek yoghurt
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2 tbsp feta cheese, crumbled
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pickled red onions to taste
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