Mexican Steak Fajitas

Name: Mexican Steak Fajitas
Ingredients: 1/4 cup orange juice; 1/4 cup white vinegar; 4 garlic cloves, minced; 1 teaspoon seasoned salt; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 pound beef top sirloin steak, cut into 1/4-inch strips; 1 medium onion, thinly sliced; 1 medium green pepper, thinly sliced; 1 medium sweet red pepper, thinly sliced; 2 tablespoons canola oil, divided; 4 to 6 flour tortillas (10 inches), warmed; Shredded cheddar cheese, picante sauce and sour cream, optional

"In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska...."

INGREDIENTS

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1/4 cup orange juice

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1/4 cup white vinegar

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4 garlic cloves, minced

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1 teaspoon seasoned salt

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1 teaspoon dried oregano

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1 teaspoon ground cumin

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1/4 teaspoon cayenne pepper

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1 pound beef top sirloin steak, cut into 1/4-inch strips

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1 medium onion, thinly sliced

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1 medium green pepper, thinly sliced

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1 medium sweet red pepper, thinly sliced

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2 tablespoons canola oil, divided

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4 to 6 flour tortillas (10 inches), warmed

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Shredded cheddar cheese, picante sauce and sour cream, optional

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