Mexican Spoon Bread

Name: Mexican Spoon Bread
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 1/2 cup butter, softened; 1/3 cup masa harina; 1/4 cup water; 1 1/2 cups frozen whole-kernel corn, thawed; 1/4 cup cornmeal; 1/3 cup SPLENDA® No Calorie Sweetener, Granulated; 2 tablespoons heavy whipping cream; 1/4 teaspoon salt; 1/2 teaspoon baking powder

Mexican Spoon Bread was pinched from <a href="http://allrecipes.com/Recipe/Mexican-Spoon-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""A Mexican sweet corn cake with a spoon bread consistency. Corn flour, or masa harina, is available at many larger grocers."..."

INGREDIENTS

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1/2 cup butter, softened

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1/3 cup masa harina

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1/4 cup water

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1 1/2 cups frozen whole-kernel corn, thawed

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1/4 cup cornmeal

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1/3 cup SPLENDA® No Calorie Sweetener, Granulated

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2 tablespoons heavy whipping cream

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1/4 teaspoon salt

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1/2 teaspoon baking powder

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