Mexican Spinach Dip

Name: Mexican Spinach Dip
Ingredients: 8 ounces cream cheese (softened); 1/3 cup sour cream; 1 large jalapeño (seeded and chopped fine); 2 10-ounce cans Ro-Tel tomatoes (drained); 1 small onion (chopped fine); 1 10-ounce box frozen spinach (thawed and squeezed dry); 3 cups shredded extra sharp cheddar cheese; 1 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin

"If you love spinach dip and Mexican food then you'll LOVE my Mexican Spinach Dip recipe! It's a tasty party, holiday, tailgating, and Super Bowl recipe!..."

INGREDIENTS

•

8 ounces cream cheese (softened)

•

1/3 cup sour cream

•

1 large jalapeño (seeded and chopped fine)

•

2 10-ounce cans Ro-Tel tomatoes (drained)

•

1 small onion (chopped fine)

•

1 10-ounce box frozen spinach (thawed and squeezed dry)

•

3 cups shredded extra sharp cheddar cheese

•

1 teaspoon salt

•

1/2 teaspoon chili powder

•

1/2 teaspoon ground cumin

Go To Recipe

review