Mexican-Spiced Beef & Rice Casserole with Crispy Tortilla Strips
"This casserole—inspired by a famous Tex-Mex “pie” of chili, cheese and corn chips—starts with a layer of lime rice, followed by spicy, saucy beef and beans. (Placing the rice at the bottom helps it stay moist while baking.) After a sprinkling of sharp cheddar, the casserole is ready for the oven, where all of its rich, satisfying flavors come together. As for our chips, we’re oven-toasting corn tortilla strips separately for perfect crispiness...."
INGREDIENTS
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1⅛ Pounds Ground Beef
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3 Corn Tortillas
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1 Cup Jasmine Rice
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1 1/2 Cups Pinto Beans
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3 Ounces Sharp Cheddar Cheese
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3 Cloves Garlic
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2 Scallions
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1 Lime
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2 Tablespoons Tomato Paste
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1 Tablespoon Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)
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