INGREDIENTS
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1 medium size Spaghetti Squash
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1 lb Jennie-O Extra Lean Ground Turkey Breast
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1 tbsp + 2 tsp Extra Virgin Olive Oil, divided
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1 cup Lettuce, chopped
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1/2 Yellow Onion, diced
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1 Avocado, sliced
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1/2 tsp Chili Powder
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⅛ tsp Garlic Powder
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⅛ tsp Onion Powder
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⅛ tsp Black Ground Pepper
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⅛ tsp Sea Salt