Mexican Slow Cooked Pork Carnitas

Name: Mexican Slow Cooked Pork Carnitas
Yield: 8
Ingredients: 2.5 lb pork shoulder blade roast, lean, all fat removed (I used Smithfield); 6 cloves garlic, cut into sliver; cumin; dry adobo seasoning (I used Goya); garlic powder; 3/4 cup 99% fat free chicken broth; 2-3 chipotle peppers in adobo sauce (to taste); 2 bay leaves

Mexican Slow Cooked Pork Carnitas was pinched from <a href="http://www.skinnytaste.com/2010/03/mexican-slow-cooked-pork-carnitas.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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2.5 lb pork shoulder blade roast, lean, all fat removed (I used Smithfield)

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6 cloves garlic, cut into sliver

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cumin

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dry adobo seasoning (I used Goya)

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garlic powder

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3/4 cup 99% fat free chicken broth

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2-3 chipotle peppers in adobo sauce (to taste)

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2 bay leaves

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