Mexican Skillet Dinner

Name: Mexican Skillet Dinner
Yield: 6
Ingredients: 12 ounces chorizo or pork sausage; 2 cups frozen whole kernel corn; 1 14 1/2ouncecan diced tomatoes, undrained; 1 cup uncooked instant rice; 1/2 cup water; 2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1 15 ouncecan pinto beans, rinsed and drained; 3/4 cup shredded Mexican-blend cheeses or Colby and Monterey Jack cheese (3 ounces)

Mexican Skillet Dinner was pinched from <a href="http://www.bhg.com/recipe/mexican-skillet-dinner/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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12 ounces chorizo or pork sausage

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2 cups frozen whole kernel corn

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1 14 1/2ouncecan diced tomatoes, undrained

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1 cup uncooked instant rice

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1/2 cup water

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2 teaspoons chili powder

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1/2 teaspoon ground cumin

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1 15 ouncecan pinto beans, rinsed and drained

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3/4 cup shredded Mexican-blend cheeses or Colby and Monterey Jack cheese (3 ounces)

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