Mexican Shrimp Roll w/Avocado Mayo

Name: Mexican Shrimp Roll w/Avocado Mayo
Ingredients: 1 lb large shrimp (peeled and deveined); 1 tablespoon olive oil; 2 teaspoons freshly squeezed lime juice; 1 clove garlic (very finely chopped); 1/2 teaspoon ground cumin; Salt and freshly ground black pepper; 1 jalapeño pepper (seeded and thinly sliced); 2 scallions (sliced); Cilantro leaves (optional); 4 hot dog buns (lightly toasted); 1 ripe Hass avocado (mashed); 1 small clove garlic (very finely chopped); 1-1/2 tablespoons lime juice; 2 tablespoons mayonnaise; 2 tablespoons fresh cilantro (chopped)

"A twist on a traditional New England-Style Lobster Roll made with shrimp, avocado-cilantro mayonnaise, jalapeño pepper and scallions...."

INGREDIENTS

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1 lb large shrimp (peeled and deveined)

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1 tablespoon olive oil

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2 teaspoons freshly squeezed lime juice

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1 clove garlic (very finely chopped)

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1/2 teaspoon ground cumin

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Salt and freshly ground black pepper

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1 jalapeño pepper (seeded and thinly sliced)

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2 scallions (sliced)

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Cilantro leaves (optional)

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4 hot dog buns (lightly toasted)

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1 ripe Hass avocado (mashed)

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1 small clove garlic (very finely chopped)

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1-1/2 tablespoons lime juice

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2 tablespoons mayonnaise

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2 tablespoons fresh cilantro (chopped)

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