"A Mexican twist on shrimp cocktail!..."
INGREDIENTS
•
3 Roma or plum style tomatoes, diced
•
1/2 cup diced red onion
•
1/3 cup chopped cilantro
•
1 jalapeno, seeded as desired and finely diced
•
2 fresh limes
•
Salt, to taste (plus additional to cook shrimp if needed)
•
1 (12 ounce) jar cocktail sauce
•
1 pound peeled and deveined shrimp, cooked or raw (see instructions below for raw shrimp)
•
2 ripe avocados, chopped
•
Serve with tortilla chips and beer!