INGREDIENTS
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1/2 cup ketchup 1/4 cup freshly squeezed lime juice
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About 1/4 cup Cholula hot sauce or any favorite hot sauce 1/4 cup olive oil Pinch of salt Freshly ground black pepper 1/2 cup Pico de Gallo 1/2 avocado, cut into small chunks 10 jumbo shrimp, steamed, deveined and shelled 2 cilantro sprigs