Mexican Shrimp and Grits Recipe by Paula Deen

Name: Mexican Shrimp and Grits Recipe by Paula Deen
Ingredients: 1 lb medium shrimp, shells left on; 6 cups water; 1 teaspoon salt, divided; 3/4 cup white grits; 3 tablespoons butter; 6 oz pepper Jack soft block cheese, cubed; 1/2 lb chorizo sausage, casings removed; 3 tablespoons olive oil, optional; 1 1/2 cups Vidalia onion, chopped; 1 red bell pepper, seeded and chopped into 3/4-inch pieces; 1 jalapeño, seeded and minced; 3 tablespoons all-purpose flour; 2 tablespoons heavy whipping cream; 1 teaspoon fresh lime juice; 2 green onions, chopped, plus more for garnish; 3 tablespoons fresh cilantro, chopped; 1/8 teaspoon black pepper

Mexican Shrimp and Grits Recipe by Paula Deen was pinched from <a href="http://www.pauladeen.com/true-grits/mexican-shrimp-and-grits" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 lb medium shrimp, shells left on

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6 cups water

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1 teaspoon salt, divided

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3/4 cup white grits

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3 tablespoons butter

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6 oz pepper Jack soft block cheese, cubed

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1/2 lb chorizo sausage, casings removed

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3 tablespoons olive oil, optional

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1 1/2 cups Vidalia onion, chopped

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1 red bell pepper, seeded and chopped into 3/4-inch pieces

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1 jalapeño, seeded and minced

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3 tablespoons all-purpose flour

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2 tablespoons heavy whipping cream

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1 teaspoon fresh lime juice

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2 green onions, chopped, plus more for garnish

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3 tablespoons fresh cilantro, chopped

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1/8 teaspoon black pepper

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