Mexican Shepherd's Pie
INGREDIENTS
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1 cup Quinoa
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2 cups Water
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2 teaspoons Ground Cumin
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½ teaspoon Ground Cinnamon
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½ teaspoon Salt
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1 cup Mushrooms, chopped
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1 cup Tomatoes, chopped
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2 cups Corn, whole kernels (canned works!)
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3 cups Black Beans, cooked
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4 tablespoons Cilantro, chopped
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1 Lime, juiced
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1 teaspoon Olive Oil
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2 Avocados
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1 ½ pounds Sweet Potatoes
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½ cup Soy Milk
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