Mexican Scrambled Eggs with Avocado & Radish Salad Recipe
INGREDIENTS
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1 tablespoon ghee or coconut oil
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1 medium brown onion, thinly sliced
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1/2 yellow or red capsicum/bell pepper, sliced
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1/4 long red chilli, diced
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1 garlic clove, finely diced
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1/2 cup diced tomatoes (you can used canned diced tomatoes, just strain some of the juice)
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1/2 teaspoon sweet or mild paprika
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1/2 teaspoon ground coriander seed powder
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1/2 teaspoon ground cumin powder
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1/2 teaspoon sea salt
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1 dried chipotle chilli (optional), chopped
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5 eggs
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1 medium avocado, sliced
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5-6 radishes, sliced
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2 tablespoons chopped green onion
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handful of fresh coriander/cilantro, chopped
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juice of 1/2 lime
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3 tablespoons extra-virgin olive oil
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pinch of sea salt
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pinch of ground coriander seed
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