Mexican Salad
"Mexican salad is a very versatile dish. Nutrient-rich and flavorful, this vegan salad can be taken to a picnic or packed in a lunch …..."
INGREDIENTS
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For salad:
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2 cups Cooked brown rice
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1 large Tomato
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1 can Organic black beans
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1/2 cup Cilantro
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2 sprigs Green onion
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3/4 cup grated Cheddar cheese or vegan cheese
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1 can Organic corn
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For Dressing:
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Juice of 1 lime
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4 drops Tabasco sauce
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4 tbsp Olive oil
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1 tsp Sea salt
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