"Mexican Salad is a great addition to your summer menu with its rich combination of flavors from Mexican staples - beans, avocados, tomatoes, and spices! Watch the recipe video tutorial below and see how easy this is!..."
INGREDIENTS
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1 large head Romaine Lettuce (rinsed, chopped, and dried)
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1 cup cherry tomatoes (halved)
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1 avocado (diced)
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1 English cucumber (sliced)
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1 small red onion (thinly sliced)
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1 15.25 oz can red beans (drained and rinsed)
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1 15.25 oz can sweet corn (drained)
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1 red bell pepper (chopped)
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1/2 cup black olives (cut in half)
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1/3 cup fresh cilantro (chopped)
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1 cup crumbled cotija cheese (or feta cheese)
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1/3 cup extra virgin olive oil
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1/4 cup red wine vinegar
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1 tablespoon honey
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Juice of 1 lime
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Zest of 1 lime
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1/4 teaspoon cumin
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1/4 teaspoon chili powder
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1/2 teaspoon sea salt
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1/8 teaspoon black pepper freshly ground