Mexican Roasted TomatoSoup

Name: Mexican Roasted TomatoSoup
Ingredients: 1 (28-ounce) can whole peeled tomatoes; 1/2 teaspoon salt; Freshly ground black pepper; 2 teaspoons brown sugar; 2 tablespoons olive oil; 1/2 cup chopped green onion; 1 large carrot, chopped; 2 garlic cloves, chopped; 1/4 teaspoon cumin; 1 (14-ounce) can Mexican-style stewed tomatoes; 3 cups reduced-sodium chicken broth; 1/2 cup heavy cream; 1 cup shredded Monterey Jack cheese

Mexican Roasted TomatoSoup was pinched from <a href="http://relish.com/recipes/roasted-mexican-tomato-soup/" target="_blank">relish.com.</a>

"Homemade creamy tomato soup is a remedy for just about anything. Packed up in jars, and reheated later, it's the perfect home-delivered meal...."

INGREDIENTS

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1 (28-ounce) can whole peeled tomatoes

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1/2 teaspoon salt

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Freshly ground black pepper

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2 teaspoons brown sugar

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2 tablespoons olive oil

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1/2 cup chopped green onion

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1 large carrot, chopped

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2 garlic cloves, chopped

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1/4 teaspoon cumin

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1 (14-ounce) can Mexican-style stewed tomatoes

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3 cups reduced-sodium chicken broth

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1/2 cup heavy cream

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1 cup shredded Monterey Jack cheese

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