Mexican Roasted Chickpea Salad

Name: Mexican Roasted Chickpea Salad
Ingredients: 1 ½ cups cooked chickpeas, drained and rinsed (about 1 can); 1 ½ cups frozen corn, thawed; 1 red pepper, seeded and diced; 2 tablespoons taco seasoning; 2 tablespoons lime juice; 2 tablespoons soy sauce; 1 ½ cups cooked quinoa; 1 large tomato, seeded and diced; 1 jalapeño, seeded and diced; 2 tablespoons cilantro, chopped fine; 2 tablespoons lime juice; 1 teaspoon agave nectar or maple syrup.

Mexican Roasted Chickpea Salad was pinched from <a href="http://www.cookingquinoa.net/mexican-roasted-chickpea-salad" target="_blank">www.cookingquinoa.net.</a>

INGREDIENTS

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1 ½ cups cooked chickpeas, drained and rinsed (about 1 can)

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1 ½ cups frozen corn, thawed

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1 red pepper, seeded and diced

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2 tablespoons taco seasoning

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2 tablespoons lime juice

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2 tablespoons soy sauce

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1 ½ cups cooked quinoa

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1 large tomato, seeded and diced

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1 jalapeño, seeded and diced

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2 tablespoons cilantro, chopped fine

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2 tablespoons lime juice

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1 teaspoon agave nectar or maple syrup.

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