"Filled with flavorful ingredients, this easy Mexican Rice is an excellent side dish for different entrées. It's delicious and versatile...."
INGREDIENTS
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1 1/2 tbsp. canola oil
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1/2 cup onions (red or white), finely chopped
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1/2 cup red peppers, finely chopped
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3 large cloves garlic, pressed
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2 cups long grain rice such as jasmine
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1 can (14 oz./398 ml) tomato sauce
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1 can (4 oz.) green chilies, drained
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1 tbsp. taco seasoning
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1 tbsp. granulated sugar
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1/2 tbsp. chipotle chili powder
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1 tsp. ground cumin
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1/2 tsp. hot paprika
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1/4 tsp. ground turmeric
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1/4 tsp. ground Himalayan sea salt
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3 cups low-sodium chicken broth
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2 large Roma tomatoes, seeded and diced
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1 tbsp. fresh cilantro, chopped