"A recipe for Mexican Rice : A quick and easy Mexican style red rice that is the perfect side!..."
INGREDIENTS
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1 tablespoon oil
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1 onion, finely diced
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1/2 jalapeno pepper, finely diced
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1 clove garlic, chopped
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1/4 teaspoon cumin, toasted and ground (optional)
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1 cup long grained rice
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1 1/2 cups chicken broth (or vegetable broth or water)
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1 (14 ounce) can diced tomatoes (I like fire roasted)
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salt and pepper to taste
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1 tablespoon cilantro, chopped (optional)
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1 tablespoon lime juice (optional)
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