Mexican Rice - Once Upon a Chef

Name: Mexican Rice - Once Upon a Chef
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, finely chopped; 1 large jalapeño pepper, stemmed, seeded and minced; 2 large cloves garlic, minced; 2 tablespoons tomato paste; 1½ cups white long grain rice; 3&frac13; cups low-sodium chicken broth (see note); 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ teaspoon chili powder; ½ teaspoon cumin; ½ cup frozen peas, defrosted; ¼ cup finely chopped cilantro; 2 teaspoons fresh lime juice

"TESTED & PERFECTED RECIPE – Mexican rice, or "arroz rojo," makes a flavorful side dish for all your favorite Mexican meals...."

INGREDIENTS

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2 tablespoons olive oil

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1 small yellow onion, finely chopped

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1 large jalapeño pepper, stemmed, seeded and minced

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2 large cloves garlic, minced

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2 tablespoons tomato paste

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1½ cups white long grain rice

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3⅓ cups low-sodium chicken broth (see note)

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1 teaspoon salt

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¼ teaspoon freshly ground black pepper

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½ teaspoon chili powder

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½ teaspoon cumin

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½ cup frozen peas, defrosted

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¼ cup finely chopped cilantro

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2 teaspoons fresh lime juice

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