"Sautéed onions and bell peppers in tomato-seasoned rice..."
INGREDIENTS
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1 cup long-grain white rice, uncooked
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1/4 cup Pure Wesson® Vegetable Oil
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1 large onion, chopped (1 large = about 1 cup)
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1 medium green bell pepper, chopped (1 med = about 1 cup)
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2 cans (8 oz each) Hunt's® Tomato Sauce
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1 can (14 oz each) chicken broth