INGREDIENTS
•
2 cups cooked rice (any kind)
•
2 cans (15oz) organic pinto beans (drained and rinsed)
•
3/4 cup salsa (fresh or jarred works!)
•
1/4 cup olive oil
•
1 teaspoon cumin
•
1 teaspoon paprika
•
1 teaspoon garlic
•
1 teaspoon chili powder
•
sea salt + black pepper