INGREDIENTS
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1 tablespoon olive oil
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1 cup instant brown rice
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1 cup frozen corn
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1 cup frozen peas
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8 green onions, chopped (1/2 cup)
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3 cloves garlic, minced (1 tablespoon)
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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2 tablespoons tomato paste