INGREDIENTS
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12 ounces tomatoes, very ripe and cored
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1 medium white onion
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3 medium jalapenos
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2 cups long grain white rice
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1/3 cup canola oil
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4 minced garlic cloves
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2 cups chicken broth
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1 tablespoon tomato paste (may omit if using canned tomatoes)
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1 1/2 teaspoons salt
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1/2 cup fresh cilantro, minced
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1 lime
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