INGREDIENTS
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2 tablespoons butter
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1 1/2 cups long-grain rice
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1/2 cup chopped onion
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1/2 cup chopped green bell pepper
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1 clove garlic, minced
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2 cups water
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1 (14 1/2-ounce) can diced tomatoes with green chiles
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1 teaspoons chili powder
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1 teaspoon salt
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1 cup shredded Cheddar