"Here is an authentic Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. It's perfect making tamales and enchiladas!..."
INGREDIENTS
•
3 dried Ancho (sometimes called pasilla in the US*) chiles OR 2 Ancho and 2 Guajillo chiles
•
Water
•
1 large clove garlic
•
2 whole cloves, crushed
•
2 black peppercorns, crushed
•
1/2 teaspoon of salt, more to taste
•
Olive oil