Mexican Red Beans (Crock Pot)

Name: Mexican Red Beans (Crock Pot)
Prep time: 20 min
Cook time: 10 h
Yield: 1
Ingredients: 1 lb dried red beans or 1 lb pinto beans; 2 cups water; 2 cups hot water; 1 large onion, coarsely chopped; 1 (14 1/2 ounce) can diced tomatoes; 2 garlic cloves, minced; 1 teaspoon crushed red pepper flakes; 2 teaspoons salt; 1/4 lb bacon, chopped (optional)

Mexican Red Beans (Crock Pot) was pinched from <a href="http://www.food.com/recipe/mexican-red-beans-crock-pot-100566" target="_blank">www.food.com.</a>

"This is a recipe that I adapted. This recipe was printed in the cookbook that came with my crock pot over 25 years ago. The serving size is approximate. The number of servings depends on if you are serving this as a side or a main dish...."

INGREDIENTS

•

1 lb dried red beans or 1 lb pinto beans

•

2 cups water

•

2 cups hot water

•

1 large onion, coarsely chopped

•

1 (14 1/2 ounce) can diced tomatoes

•

2 garlic cloves, minced

•

1 teaspoon crushed red pepper flakes

•

2 teaspoons salt

•

1/4 lb bacon, chopped (optional)

Go To Recipe

review