Mexican Quinoa

Name: Mexican Quinoa
Ingredients: 1 1/2 cups cooked quinoa; 1 1/2 cups black beans; 1 cup corn, thawed; 1 tomato, seeded and diced; 1/2 red onion, slivered; 2 tablespoons pickled jalapeño, diced; 4 corn tortillas; 1/4 cup lime juice; 1/2 - 1 chipotle chilie in adobo sauce (The dish will be HOT if you use 1); 4 cloves garlic, minced; 1/2 cup fresh cilantro, chopped; 2 tablespoons olive oil; 1 teaspoon honey or agave nectar; 1 teaspoon ground cumin; 1 teaspoon sea salt; 1 avocado, diced

Mexican Quinoa was pinched from <a href="http://www.cookingquinoa.net/mexican-quinoa" target="_blank">www.cookingquinoa.net.</a>

INGREDIENTS

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1 1/2 cups cooked quinoa

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1 1/2 cups black beans

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1 cup corn, thawed

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1 tomato, seeded and diced

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1/2 red onion, slivered

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2 tablespoons pickled jalapeño, diced

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4 corn tortillas

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1/4 cup lime juice

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1/2 - 1 chipotle chilie in adobo sauce (The dish will be HOT if you use 1)

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4 cloves garlic, minced

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1/2 cup fresh cilantro, chopped

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2 tablespoons olive oil

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1 teaspoon honey or agave nectar

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1 teaspoon ground cumin

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1 teaspoon sea salt

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1 avocado, diced

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