Mexican Potato Skins
INGREDIENTS
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small or 4 large baking potatoes, scrubbed clean and dried
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olive oil
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JENNIE-O[®] Lean Ground Turkey
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Salt and freshly ground pepper
•
garlic clove, minced
•
canned black beans, rinsed and drained
•
canned or frozen corn kernels
•
large diced tomato
•
ground cumin
•
freshly chopped parsley or cilantro
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shredded Mexican blend cheese
•
HERDEZ[®] Salsa Casera
•
Original WHOLLY GUACAMOLE[®]
•
light sour cream, for garnish
•
chopped green onions
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