Mexican Potato Nachos

Name: Mexican Potato Nachos
Yield: 8
Ingredients: 2 tablespoons Vegetable oil; 2 large baking potatoes, cut into 1/2-inch thick slices; salt and ground black pepper to taste; 1 tablespoon vegetable oil; 1/2 pound ground beef; 1 (15 ounce) can black beans, drained; 2 tablespoons taco seasoning; 2 tablespoons water; 8 ounces shredded Cheddar cheese, divided; 1/4 cup shredded lettuce; 1 small tomato, chopped; 1/4 cup sour cream; 1/4 cup guacamole

Mexican Potato Nachos was pinched from <a href="http://allrecipes.com/Recipe/Mexican-Potato-Nachos/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick."..."

INGREDIENTS

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2 tablespoons Vegetable oil

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2 large baking potatoes, cut into 1/2-inch thick slices

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salt and ground black pepper to taste

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1 tablespoon vegetable oil

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1/2 pound ground beef

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1 (15 ounce) can black beans, drained

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2 tablespoons taco seasoning

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2 tablespoons water

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8 ounces shredded Cheddar cheese, divided

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1/4 cup shredded lettuce

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1 small tomato, chopped

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1/4 cup sour cream

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1/4 cup guacamole

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