Mexican Pot Roast Recipe – Low Carb and Gluten Free
"A low carb Mexican Pot Roast recipe in the style of Ropa Vieja...."
INGREDIENTS
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2.5 – 3 lb boneless chuck roast
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1/2 cup salsa verde
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1/2 cup canned chopped green chilis
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1 cup diced tomatoes
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2 Tbsp dried onion flakes
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1 tsp garlic powder
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1/2 cup red and yellow peppers cut into strips
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1 tsp salt
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2 Tbsp ground cumin
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1 Tbsp ground coriander
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1 tsp dried oregano
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1 Tbsp chili powder
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1/2 tsp black pepper
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2 Tbsp apple cider vinegar
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