Mexican Poblano Soup With Broth

Name: Mexican Poblano Soup With Broth
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 2 poblano chiles (peeled); 4 cups chicken broth; 2 cups corn kernels; 1 cup tomato sauce; 1 medium onion; 1 teaspoon epazote (optional); 1 teaspoon chicken bouillon; 1 tablespoon vegetable oil; salt and pepper

Mexican Poblano Soup With Broth was pinched from <a href="http://www.food.com/recipe/mexican-poblano-soup-with-broth-139206" target="_blank">www.food.com.</a>

"A discovery for the World Tour 2005. This is another Patricia Wriedt recipe. Epazote is an herb that you may or may not have access to. As I understand it, if you don't have it, just leave it out. There's some very interesting reading about Epazote if you Google it. Happy cooking!..."

INGREDIENTS

•

2 poblano chiles (peeled)

•

4 cups chicken broth

•

2 cups corn kernels

•

1 cup tomato sauce

•

1 medium onion

•

1 teaspoon epazote (optional)

•

1 teaspoon chicken bouillon

•

1 tablespoon vegetable oil

•

salt and pepper

Go To Recipe

review