INGREDIENTS
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•1 lb. ground beef
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•1 pkg taco seasoning
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•2 tbsp water
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•8 small fajita sized flour tortillas
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•cooking oil
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•1 (16 oz) can refried beans, warmed
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•1 cup shredded cheese (I used a Mexican blend)
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•¼ cup chopped tomato
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•¼ cup chopped green onion
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•sour cream