INGREDIENTS
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12 ounces cheddar cheese, shredded (3 cups)
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4 ounces monterey jack cheese, shredded (1 cup)
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3 tablespoons extra-virgin olive oil
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12 small flour tortillas
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3/4cup finely chopped onion
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2 15 1/2ouncecans red kidney beans, rinsed
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Salt and pepper
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1 8 ouncejar taco sauce
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1 4 1/2ouncecan chopped green chiles
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1 3 1/2ouncepackage cooked chorizo sausage, thinly sliced