Mexican Pinto Beans From Scratch (1 Pot)

Name: Mexican Pinto Beans From Scratch (1 Pot)
Prep time: 6 h 15 min
Cook time: 1 h
Yield: 5
Ingredients: 1 pound (453 g) pinto beans*, soaked overnight in cool water (or for at least 6 hours); 1 Tbsp (15 ml) olive oil; 1/2 white onion, diced (55 g); 3 large cloves garlic, minced (1 1/2 Tbsp or 9 g); 1 pinch each sea salt + black pepper, plus more to taste; 1 quality vegetable bullion (or 1 cup (240 ml) vegetable broth); 1 chipotle pepper in adobo sauce, minced, plus 1 tsp adobo sauce, plus more to taste; 1/2 cup (90 g) diced tomatoes and green chilies (I used Muir Glen fire roasted tomatoes with green chilies); 1 Tbsp (8 g) ground cumin; 1 Tbsp (8 g) chili powder*; optional: 1/4 tsp ground cinnamon

Mexican Pinto Beans From Scratch (1 Pot) was pinched from <a href="http://minimalistbaker.com/mexican-pinto-beans-scratch-1-pot/" target="_blank">minimalistbaker.com.</a>

"How to make Mexican Pinto Beans from scratch in 1 pot! Flavorful, smoky, so easy, and perfect for every Mexican dish you can think of!..."

INGREDIENTS

•

1 pound (453 g) pinto beans*, soaked overnight in cool water (or for at least 6 hours)

•

1 Tbsp (15 ml) olive oil

•

1/2 white onion, diced (55 g)

•

3 large cloves garlic, minced (1 1/2 Tbsp or 9 g)

•

1 pinch each sea salt + black pepper, plus more to taste

•

1 quality vegetable bullion (or 1 cup (240 ml) vegetable broth)

•

1 chipotle pepper in adobo sauce, minced, plus 1 tsp adobo sauce, plus more to taste

•

1/2 cup (90 g) diced tomatoes and green chilies (I used Muir Glen fire roasted tomatoes with green chilies)

•

1 Tbsp (8 g) ground cumin

•

1 Tbsp (8 g) chili powder*

•

optional: 1/4 tsp ground cinnamon

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