Mexican Pickled Carrot Sticks

Name: Mexican Pickled Carrot Sticks
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 4-5 carrots; 1 jalapeno; 1/4 onion; 2 cloves garlic; 2 cups vinegar; 1.5 cups water; 1/2 teaspoon cumin seeds (optional); 2 teaspoons salt (Kosher or sea salt); freshly cracked pepper; olive oil

Mexican Pickled Carrot Sticks was pinched from <a href="https://www.mexicanplease.com/mexican-pickled-carrot-sticks/" target="_blank" rel="noopener">www.mexicanplease.com.</a>

"These Mexican Pickled Carrot Sticks want to be in your life! Crispy, delicious, and full of zip from the jalapeno. (Note: these instructions are not designed for long term canning)...."

INGREDIENTS

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4-5 carrots

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1 jalapeno

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1/4 onion

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2 cloves garlic

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2 cups vinegar

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1.5 cups water

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1/2 teaspoon cumin seeds (optional)

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2 teaspoons salt (Kosher or sea salt)

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freshly cracked pepper

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olive oil

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