Mexican Muffins (serves 4)
INGREDIENTS
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1/3 cup whole wheat flour
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1/3 cup all purpose flour
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2 teaspoons baking powder
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon cumin
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1/4 teaspoon kosher salt
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1 large egg, whisked
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1/3 cup milk
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1 tablespoon tomato paste
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1/2 teaspoon honey
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1/3 cup mexican cheese blend (mozzarella, cheddar, monterrey jack)
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1/4 cup corn kernels, frozen or fresh
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1/2 cup cooked chicken, diced
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