Mexican Meatball Stew

Name: Mexican Meatball Stew
Yield: 8
Ingredients: 2 14 1/2ouncecans Mexican-style stewed tomatoes, undrained; 2 12 ouncepackages frozen cooked Italian-style turkey meatballs, thawed (24 total); 1 15 ouncecan black beans, rinsed and drained; 1 14 ouncecan seasoned chicken broth with roasted garlic; 1 10 ouncepackage frozen whole kernel corn, thawed; Fresh oregano (optional)

Mexican Meatball Stew was pinched from <a href="http://www.bhg.com/recipe/mexican-meatball-stew/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 14 1/2ouncecans Mexican-style stewed tomatoes, undrained

•

2 12 ouncepackages frozen cooked Italian-style turkey meatballs, thawed (24 total)

•

1 15 ouncecan black beans, rinsed and drained

•

1 14 ouncecan seasoned chicken broth with roasted garlic

•

1 10 ouncepackage frozen whole kernel corn, thawed

•

Fresh oregano (optional)

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