Mexican Meatball Soup
INGREDIENTS
•
1 tablespoon Olive Oil
•
1/2 whole Onion, Diced
•
3 cloves Garlic, Minced
•
4 cups O Organics Beef Broth
•
4 cups Water
•
1 cup O Organics Medium Salsa
•
1 can O Organics Petite Diced Tomatoes (14.5 ounces)
•
2 cups O Organics Baby Peeled Carrots, Cut Bite Size
•
1 whole Bell Pepper, Seeded and Diced
•
1 can O Organics Black Beans, Rinsed and Drained
•
2/3 cups Jasmine or Long Grain Rice
•
1 tablespoon Chili Powder
•
2 teaspoons Oregano
•
2 teaspoons Cumin
•
2 teaspoons Smoked Paprika
•
1 teaspoon Granulated Garlic
•
1 teaspoon Salt
•
1 whole Bay Leaf
•
2 tablespoon O Organics Tomato Paste
•
1lb O Organics Grass Fed Ground Beef
•
1/3 cup Finely Minced Onion
•
1/4 cup Finely Chopped Cilantro
•
2 cloves Minced Garlic
•
1 whole Egg
•
1 teaspoon Salt
•
1 teaspoon Chili Powder
•
1 teaspoon Oregano
•
1/2 teaspoon Cumin
•
1/2 teaspoon Smoked Paprika
•
1/4 teaspoon Cayenne Pepper
•
1/2 cup O Organics Mexican Blend Shredded Cheese
•
1 cup O Organics Frozen Corn
•
2 cups O Organics Baby Spinach
•
Salt To Taste
•
Hot Sauce To Taste
•
O Organics Blue Corn Tortilla Chips
•
O Organics Mexican Blend Shredded Cheese
•
Sour Cream
•
Avocado
•
Lime Wedges
•
Chopped Cilantro
ADVERTISEMENT