Mexican Manicotti Recipe

Name: Mexican Manicotti Recipe
Prep time: 15 min
Ingredients: 1 pound lean ground beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidden;}; 1 can (16 ounces) refried beans; 2-1/2 teaspoons chili powder; 1-1/2 teaspoons dried oregano; 1 package (8 ounces) uncooked manicotti shells; 2-1/2 cups water; 1 jar (16 ounces) picante sauce; 2 cups (16 ounces) sour cream; 1 cup (4 ounces) shredded Monterey Jack or Mexican cheese blend; 1/4 cup sliced green onions; Sliced ripe olives, optional

Mexican Manicotti Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mexican-manicotti" target="_blank">www.tasteofhome.com.</a>

""Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips," recommends Lucy Shifton, Wichita, Kansas. "I've also made it without ground beef, and our friends who are vegetarians requested the recipe."..."

INGREDIENTS

•

1 pound lean ground beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidden;}

•

1 can (16 ounces) refried beans

•

2-1/2 teaspoons chili powder

•

1-1/2 teaspoons dried oregano

•

1 package (8 ounces) uncooked manicotti shells

•

2-1/2 cups water

•

1 jar (16 ounces) picante sauce

•

2 cups (16 ounces) sour cream

•

1 cup (4 ounces) shredded Monterey Jack or Mexican cheese blend

•

1/4 cup sliced green onions

•

Sliced ripe olives, optional

Go To Recipe

review